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Food & Beverages

Food & Beverages

Why you need to cool down your wine service

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Australians have spent a lifetime keeping their white wine chilled in the fridge and red wine in the cupboard or on the wine rack...

Gin, creative cocktails highlight 2016 trends list

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Staying on top of trends is an constant task for hotels, and that applies to beverage trends, as well. Several industry participants are predicting...

Convenience products a reality for today’s chefs

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With pressure at an all-time high in today’s foodservice kitchens, there’s no shame in embracing pre-prepared food products, a group of leading chefs said...

Loews Regency New York offers holiday chocolate experiences

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Loews Regency New York Hotel has announced a partnership with New York City’s premier chocolate brand, La Maison du Chocolat, to celebrate the holiday...

Marmite Cocktails and Mocktails look to take Colombo’s beverage circuit by...

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Just when one thought that Marmite does magical things to food alone, comes news of yet another revolution in Sri Lanka’s food and beverage...

Godfather of modern cooking Marco Pierre White to discover SL with...

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Cinnamon Hotels & Resorts will be bringing down celebrated restaurateur, Australian Master Chef judge, celebrated chef, television personality and cookbook author of British origin,...

Hotels upgrade coffee offerings

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Hotels are offering beverages from specialty coffee companies to meet guests' expectations for an improved coffee experience. "Coffee is too often overlooked, but it is...

Top five F&B stars emerge from Hilton Colombo Residences

Hilton Colombo Residences announced the five outstanding team members who came out tops in the F&B Masters 2015, an internal competition open to Hilton...

Food driving pub visits, not drinks: Roy Morgan

Burger and a beer
Recent findings from Roy Morgan Research show that the number of Australians going to the pub for a meal outstrips those going for just...