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Food & Beverages

Food & Beverages

Jetwing Colombo Seven teams up with Colombo Supper Club to bring...

Following on from the success of their first edition that featured Chefs Rishi Naleendra and Andrew Walsh and Sun Kim, the latest Colombo Supper...

KRABI gains an exciting new Culinary Star as CENTARA ANDA DHEVI...

With over 16 years’ experience across Asia working for some of the best hotels and chefs in the business, Chef Thong Aek Seneewong na...

Chef Athula Kodikarage makes Sri Lanka proud at Culinary Olympics, Germany

Hotel Sapphire/Hotel Concord Executive Culinary Art Chef – Athula Kodikarage wins two Gold Excellence Awards – one Gold Excellence, one Double Gold, one Silver...

Boost your career in Hotel Industry

The Swiss Institute of Hospitality and Banking is to soon commence operations in Sri Lanka with land being scouted for this purpose. This is...

Chef Publis felicitated for 60 years of service at Mount Lavinia...

Celebrating 210 years of history and colonial heritage, Mount Lavinia Hotel is a pioneer in promoting Sri Lankan cuisine to the world. The face...

Students learn the finer points of hospitality in new training program

Rebecca Burnham, 38, is a single mother looking for a good job. She used to be a server and waited tables, but she’d been...

Private-dining cabin opens at Ritz-Carlton, Bachelor Gulch

The Ritz-Carlton, Bachelor Gulch in Avon, Colo., is pleased to introduce Anderson’s Cabin – previously home to one of Bachelor Gulch’s original settlers in...

Chefs share their favorite item in the kitchen

Tools are an essential component in a chef's repertoire. The right implement can make or break a recipe. Hotel Management asked a number of...

Food and beverage to soon generate more revenue for hospitality sector

"There has been a marked, double digit growth in food and beverage revenues over the past couple of years. Within the F&B segment, banqueting...

Beverage trends, pop-up dining top stories in 2015

As we immerse ourselves into the food-and-beverage business in 2016, it’s a good time to take a look back at the stories we ran...